Marinaded Chicken biryani (Tamil)

Thit Xa Xiu (Barbecued Pork) Char Siu Recipe
Soya Chunks Manchurian

Marinaded chicken biryani

Chicken : 1000 grams
Rice (basmati) : 500 grams
Green Chillies : 8 numbers
Ginger garlic paste : 1 tbsp
Curd : 2 cup
Onion : 4 numbers
Oil : 3 tbsp
Chilli powder : 2 tbsp
Turmeric powder : 1/2 tsp
Cumin seeds powder : 1/2 tsp
Coriander powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Black cardamom : 2 numbers
Bay leaves : 2 numbers
Cinnamon ,Cloves(each) : 4 numbers
Cardamom : 8 numbers
Mace : 2 numbers
Lime juice : 1/2 tbsp
Saffron color (red color) : 1/2 tsp
Coriander & Mint leaves(each): 1/2 bunch
Salt : to taste

source

Thit Xa Xiu (Barbecued Pork) Char Siu Recipe
Soya Chunks Manchurian

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